Cauliflower Pizza Crust

LOW CARB CAULIFLOWER PIZZA CRUST
 
PREP TIME
15 mins
COOK TIME
35 mins
TOTAL TIME
50 mins
 
Recipe type: Entree
Serves: 10-inch pizza
INGREDIENTS

• 1 large head cauliflower
• 1 egg
• 2 cups shredded cheese
• 2 teaspoons oregano
• 2 teaspoons basil
• 6 oz. tomato sauce (I use Muir Glen Organic Italian Herb)

Special Equipment

• Grater or Food Processor

INSTRUCTIONS

1. Preheat oven to 450 and line a pizza pan with parchment paper.
2. In large bowl, rice (grate) the head of cauliflower with a grater or food processor.
3. Microwave riced cauliflower for 5 minutes and let cool for at least 5 minutes.
4. Once cooled, wrap cauliflower in a cheesecloth and wring moisture from cauliflower.
5. Mix egg, 1 cup of cheese, 2 teaspoons of oregano and 2 teaspoons of dried basil with riced cauliflower.
6. Pat cauliflower mix on lined pizza pan and place into oven for 25 minutes.
7. Spoon tomato sauce, sprinkle remaining 1 cup cheese, and add desired toppings. Place back into oven and cook for 5-8 minutes or until toppings have melted.

NOTES
Serving size: 1 Slice (Entire pizza cut into 8 slices)